Zucchini & Bacon Bakes

If you’re looking for a fast, easy low carb ‘ready meal’ this is it!! πŸ‘Œ zucchini & bacon bakes 🍴 Super easy to make, and tastes delicious!
Eggy enough for breakfast, veggie enough for lunch or dinner!

Make a batchΒ and pop them in the freezer… It’s my new go-to!

Makes 9 individual servings

Ingredients

  • 6Β eggs
  • 60ml / 1/4cupΒ milk
  • 115g / 1/2 cupΒ cream cheeseΒ softened
  • 2Β slicesΒ of streaky smoked bacon diced
  • 1/4 red onion diced
  • 500g zucchini/courgettes diced
  • 100g / 1cipΒ grated/shredded cheese
  • salt/pepper to taste


Super Easy Method


1
. Preheat oven 180* fanforced. Β Grease 9 oven-safe ramekins (or a large baking dish).Β 

2. Whisk eggs and milk togetherΒ 

3. Add cream cheese, bacon, zucchini and grated cheese. Mix until combined.

4. Pour into ramekins. (You could use muffin tins)Β 

5. Bake for 20mins o until cooked through.Β 

Enjoy!Β 

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